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$8/lb Includes Cutting, Wrapping, Labeling & Freezing. Your order will be weighed and priced accordingly. 1/4 Side of Beef includes:
2 Tenderloins
3 Porterhouse –
1-½ in. Thick
3 T- Bones – 1-½ in. Thick
6 Rib Steaks – 1-½ in. Thick
3 Boneless Sirloins –
1-½ in. Thick
2 Sirloin Tip Steaks –
1 in. Thick
4 Top Round London Broils –
1 in. Thick
1 Boneless Chuck Eye Roast
1 Eye Round Roast
1 Bottom Round Roast
1 Boneless Shoulder Roast
Brisket
½ Flank Steak, ½ Skirt Steak,
½ Tri Tip
3 – 1 lb. Packages of Stew Meat
Short Ribs
35-40 – 1 lb. Packs of
Ground Beef
Marrow Bones
Beef Bones
Oxtail
Neck Bones (Soup)
Soup Shanks
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